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Indian Vegetables


Indian Vegetables

Vegetables play an important role in human nutrition. Most are low in fat and calories but are bulky and filling. India's diverse climate ensures availability of all varieties of fresh vegetables.

The major destinations for Indian vegetables are Bangladesh, UAE, Netherland, Nepal, Malaysia, UK, Sri Lanka, Oman and Qatar.

The below list of vegetables contribute largely to the vegetable export basket.

  • Ginger

  • Garlic

  • Drumsticks

  • Moringa leaves

  • Bittergourd

  • Ladiesfinger [ Okra]

  • Onions

  • Potato

  • Green chilly

  • Any mix vegetable on demand

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